Asian Chicken Meatballs

Experience a fun fusion of flavor with this versatile dish. Serve with coleslaw on a baguette for a banh mi, on toothpicks for an easy appetizer or toss with a stir-fry.
Asian Chicken Meatballs Asian Chicken Meatballs

Asian Chicken Meatballs

Experience a fun fusion of flavor with this versatile dish. Serve with coleslaw on a baguette for a banh mi, on toothpicks for an easy appetizer or toss with a stir-fry.

Yield: 20 meatballs
Serving Size: 4 each
Prep Time: 20 minutes
Cook Time: 15 to 20 minutes

Ingredients
1 pound ground chicken
1 cup breadcrumbs
⅓ cup green onion, minced
1 tablespoon fresh ginger, minced
1 egg
2 teaspoons fresh garlic, minced
2 teaspoons sesame oil
1 teaspoon soy sauce
2 tablespoons Nature’s Intent Organic Apple Cider Vinegar
¼ teaspoon kosher salt

Directions
  1. Mix all ingredients together in a mixing bowl and form into 20 meatballs.
  2. Preheat oven to 400°F.
  3. Place meatballs on a sheet tray lined with parchment paper and bake for 15 minutes.
  4. Remove from oven and drizzle with sweet and sour sauce. Return to oven and bake an additional 3 minutes.