Classic Kosher Dill and Garlic Pickles

Classic Kosher Dill and Garlic Pickles Classic Kosher Dill and Garlic Pickles

Classic Kosher Dill and Garlic Pickles

Yield: Four 16 fl oz jars of pickles
Prep Time: 15 min
Inactive Time: 0 min
Cook Time: 5-10 min

Ingredients
4 cups Nature’s Intent Seasoned Vinegar for Pickling - Dill
2 each Garlic cloves, fresh
¼ teaspoon Coriander seeds
6 sprigs Dill sprigs, fresh
¼ teaspoon Crushed red pepper
1 lb Pickling cucumbers (Kirby), cut into spears or coins

Directions
  1. Sterilize jars and new lids in boiling water for at least 5 minutes. Remove and let dry.
  2. To a 4-qt pot, add Dill-flavored Nature’s Intent Seasoned Vinegar for Pickling, garlic cloves, coriander seeds, dill sprigs and crushed red pepper. Bring to a boil.
  3. Fill jars with cold cucumber evenly and then carefully pour boiling brine into each jar, leaving ½” headspace.
  4. Place lid on top and screw on with ring. Place jars in refrigerator and let sit for at least 24 hours before enjoying.
  5. These pickles will last up to 1 month in the refrigerator.