Roasted Beets and Burrata Salad

This is the kind of dish that only gets better as it rests. To make the most of all the flavors, make a day ahead and serve cold.
Roasted Beets and Burrata Salad Roasted Beets and Burrata Salad

Roasted Beets and Burrata Salad

This is the kind of dish that only gets better as it rests. To make the most of all the flavors, make a day ahead and serve cold.

Yield: 3 cups
Serving Size: ⅓ cup
Prep Time: 25 minutes
Cook Time: 30-40 minutes

Ingredients
3 cups red beets, peeled and large diced
1 teaspoon garlic, chopped
¾ teaspoon kosher salt
pinch of pepper
¼ cup Nature’s Intent Organic Apple Cider Vinegar
3 tablespoons Nature’s Intent Organic Apple Cider Vinegar
6 tablespoons olive oil
1 tablespoon fresh basil, chopped
kosher salt, to taste
black pepper, to taste
1 ball burrata cheese
2 tablespoons pine nuts, roasted

Directions
  1. Preheat oven to 350°F.
  2. Place beets, chopped garlic, salt, pepper and add ¼ cup Nature’s Intent Organic Apple Cider Vinegar in foil and close packet. Place on a baking tray and roast for 40-50 minutes or until tender. Remove from oven and cool.
  3. Mix 3 tablespoons of Nature’s Intent Organic Apple Cider Vinegar, basil, salt, pepper and olive oil. Pour dressing over beets.
  4. Garnish with burrata cheese, pine nuts and basil leaf.