A unique take on a takeout classic
With savory, melt-in-your-mouth beef in a flavorful, slightly spicy sauce, this traditional Indian dish can be yours from the comfort of your own kitchen.
1 Tbsp. cumin seed
5 red chilis, dried
1 tsp. black peppercorn
1 tsp. fenugreek seed
6 green cardamom pods
1 tsp. mustard seed
2 tsp. coriander
1 Tbsp. olive oil
1 fresh ginger, 1-inch, sliced, minced
1 onion, sliced
2 lbs. beef chuck, stew meat, cubed
1 tsp. kosher salt
½ cup Nature’s Intent Organic Apple Cider Vinegar
1 cup water
salt and pepper, to taste
ACV TIP #26: Perk up soup or sauce with a tsp. of apple cider vinegar.