With apple cider vinegar, soup is always in season
Enjoy the rich, buttery smooth flavor of fresh squash, sweet apples and a bright splash of apple cider vinegar. Garnish with roasted pumpkin seeds, dollop with crème fraîche and add a sprig of cilantro for something extra special.
4 cups butternut squash, peeled, diced
1 Tbsp. olive oil
2 Tbsp. butter
½ cup onion, chopped
½ cup celery, chopped
1 Gala apple, peeled, cored, diced
4 cups chicken or vegetable stock
¼ tsp. cinnamon
1 cup heavy cream
2 tsp. Nature’s Intent Organic Apple Cider Vinegar
kosher salt, to taste
black pepper, to taste
ACV TIP #33: Ditch ketchup for a sprinkle of ACV on your favorite fried foods.