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Cider Vinegar Ceviche

Take a dive into fresh seafood with this easy recipe

Yield: 4-6 servings
Prep Time: 20 minutes
Cook Time: 2 hours

Get a fresh burst of flavor with this sophisticated seafood medley. Serve with tortilla chips and garnish with extra cilantro and lime wedges.

Cider Vinegar Ceviche

¼ cup Nature’s Intent Organic Apple Cider Vinegar

fresh juice of 2 limes

zest of 1 lime

2 Tbsp. cilantro, chopped

8 oz. fresh raw shrimp, diced

8 oz. fresh raw scallops, sliced

¼ cup red onion, diced

1 jalapeño, seeded, deveined, minced

¼ cup baby cucumber, sliced

¼ cup cherry tomatoes, sliced

¼ cup red radish, sliced

salt, to taste

black pepper, to taste

  1. Mix Nature’s Intent Organic Apple Cider Vinegar, lime juice, lime zest, and cilantro in a mixing bowl.
  2. Add remaining ingredients and combine.
  3. Let ceviche cure in the refrigerator for at least 2 hours. Season with salt and pepper.

ACV TIP #43: Keep hard boiled eggs from cracking by adding 2 Tbsp. of ACV to your boiling water.