These garden fresh pickles are kind of a big dill
Save your garden veggies with this easy pickling method. Savory herbs give carrots, cauliflower, cucumbers and peppers a crisp kick. Serve with sandwiches and enjoy.
2 cups Nature’s Intent Organic Apple Cider Vinegar
2 cups water
2 Tbsp. salt
2 Tbsp. sugar
1 tsp. thyme
½ tsp. dill seed
1 tsp. black peppercorns
1 tsp. coriander seed
1 tsp. mustard seed
4 garlic cloves, chopped
1 red bell pepper, sliced
2 cucumbers, quartered
4 carrots, quartered
1 cup cauliflower florets
1 jalapeño
3 sprigs dill weed
ACV TIP #8: Add a splash of apple cider vinegar to your water for fluffy, tasty rice.