Delicous, easy and ready for dinner
Tender chicken thighs roasted with fresh fennel, onion and apple? You bet. This one pan meal is a cinch to whip up for a weeknight treat.
2 tablespoons Nature’s Intent Organic Apple Cider Vinegar
2 tablespoons olive oil
1 teaspoon garlic, minced
1 teaspoon honey
1 teaspoon sage rub
2 teaspoon kosher salt
½ teaspoon pepper
1 ½ # chicken thighs, bone-in and skin-on
1 fennel bulb, sliced (approx. 1 cup) – reserve fronds for garnish
½ onion, large dice (approx. 4 oz)
3 apples, quartered with skin on (approx. 12 oz)
ACV TIP #15: Add a shot of ACV to your morning smoothie or glass of juice.