Roasted Beets and Burrata Salad

Nothing beats these beets with creamy burrata

Yield: 3 servings

Prep Time: 25 minutes

Cook Time: 30-40 minutes

This is the kind of dish that only gets better as it rests. To make the most of all the flavors, make a day ahead and serve cold.

3 cups red beets, peeled, large diced

1 tsp. garlic, chopped

¾ tsp. kosher salt

pinch of pepper

¼ cup Nature’s Intent Organic Apple Cider Vinegar, plus 3 Tbsp. Nature’s Intent Organic Apple Cider Vinegar

6 Tbsp. olive oil

1 Tbsp. fresh basil, chopped

kosher salt, to taste

black pepper, to taste

1 ball burrata cheese

2 Tbsp. pine nuts, roasted

Preheat oven to 350°F.
Place beets, chopped garlic, salt, pepper and add ¼ cup Nature’s Intent Organic Apple Cider Vinegar in foil and close packet. Place on a baking tray and roast for 40-50 minutes or until tender. Remove from oven and cool.
Mix 3 Tbsp. of Nature’s Intent Organic Apple Cider Vinegar, basil, salt, pepper and olive oil. Pour dressing over beets.
Garnish with burrata cheese, pine nuts and basil leaf.

ACV TIP #20: Balance salty dishes by adding a spoonful of ACV and a dash of sugar.