Nothing beats these beets with creamy burrata
This is the kind of dish that only gets better as it rests. To make the most of all the flavors, make a day ahead and serve cold.
3 cups red beets, peeled, large diced
1 tsp. garlic, chopped
¾ tsp. kosher salt
pinch of pepper
¼ cup Nature’s Intent Organic Apple Cider Vinegar, plus 3 Tbsp. Nature’s Intent Organic Apple Cider Vinegar
6 Tbsp. olive oil
1 Tbsp. fresh basil, chopped
kosher salt, to taste
black pepper, to taste
1 ball burrata cheese
2 Tbsp. pine nuts, roasted
ACV TIP #20: Balance salty dishes by adding a spoonful of ACV and a dash of sugar.