Bust out the baguettes for this decadent dish
This recipe has a lovely balance of flavor thanks to the tartness of apple cider vinegar and fresh grape tomatoes. Plus, butter and shrimp are a classic combo that never go out of style.
8 Tbsp. butter
2 tsp. garlic, chopped
32 shrimp, large, peeled
¼ tsp. red pepper flakes
pinch of creole seasoning
½ cup grape tomatoes
½ cup green onion, chopped
2 tsp. parsley, chopped
¼ cup Nature’s Intent Organic Apple Cider Vinegar
2 Tbsp. breadcrumbs
kosher salt, to taste
black pepper, to taste
1 Tbsp. parsley, chopped
1 lemon, sliced, wedges
ACV TIP #26: Perk up soup or sauce with a tsp. of apple cider vinegar.