Recipe courtesy of The Lemon Bowl
Give them something to taco-bout with this hands-off recipe
Pork carnitas that are tender, juicy and full of bright citrus flavors? And you can set it in the slow cooker and forget it? Yes, please!
3 lbs. boneless pork shoulder roast
1 Tbsp. salt
½ tsp. pepper
1 Tbsp. cumin
1 Tbsp. garlic powder
1 tsp. oregano
1 orange, juiced
2 Tbsp. lime juice
2 Tbsp. Nature’s Intent Organic Apple Cider Vinegar
Corn tortillas, warmed, if desired
ACV TIP #31: Add a spoonful of ACV to your chocolate cake mix for a moist texture.