The apples don't fall far from the fennel in this effortless dish
This is a true one pan wonder! Succulent chicken thighs are simmered in a delicious sauce of tangy vinegar, fresh fennel and savory shallot.
1½ lbs. boneless, skinless, chicken thighs
1 tsp. kosher salt
1 tsp. black pepper
2 Tbsp. butter
1 cup flour
1 small fennel bulb, large diced
1 shallot, large diced
3 Tbsp. olive oil
5 Tbsp. Nature’s Intent Organic Apple Cider Vinegar
1 Tbsp. fresh sage, chopped
3 Tbsp. olive oil
1 cup Gala apple, peeled, cored, diced
¾ cup apple cider
1 Tbsp. parsley, chopped
ACV TIP #33: Ditch ketchup for a sprinkle of ACV on your favorite fried foods.